Fresh & Frozen Salmon
Naturally wholesome seafood can only come from a wholesome environment. That’s why Villa gives their salmon plenty of room to swim, clean surroundings, and healthy food to eat. And as we raise our salmon, we nurture them with care: keeping them safe, natural, and free from harm.
Villa farmers use wrasse, a fish that likes to eat sea lice, which salmon face as a natural parasite. Our salmon are perfectly happy to let the wrasse eat sea lice off them. No antibiotics, hormones, or ingestible pesticides are needed. The wrasse swim freely in the nets, living in a perfect symbiotic relationship with the salmon. Not only do the wrasse eat some of the algae that build up, but with manual power washing of the nets we also avoid the use of copper sulfate.
Our marine stewardship also extends to how we raise our salmon. Our pure, nutritious salmon are carefully grown in healthy and humane low-density farms whose pens are suspended in pristine Norwegian fjords 500 to 600 meters (1,640 to 1,968 feet) deep. And we feed our salmon fish meal and fish oil that replicate their diet in the wild and that come from sustainable sources.
Certified in compliance with strict third-party standards – and tested and tracked to prove it, Blue Circle’s salmon is superior in quality and taste. We minimize ecological impacts and avoid use of toxins, antibiotics, and hormones. Our salmon is rich in antioxidants and omega-3s — and incomparable in flavor and texture.
Fresh Salmon
- Whole Fish
- Weight: 2-18 lbs, varies by season
- Pack: Varies from 15-50 lbs depending on fish size
- Fillet
- Trims available: A, B, C, D, E (Regular Skin and Deep Skin)
- Weight: 2-6 lbs, varies by season
- Pack: 15 and 35 lb air box available
Frozen Salmon
- Whole Fish
- Size: 2-18 lbs, varies by season
- Pack: Varies by Whole Fish Size
- Fillet, IVP
- Trims available: A, B, C, D, E (Regular Skin and Deep Skin)
- Size: 2-6 lbs, varies by season
- Pack: Custom
- Portions (IVP, IQF)
- Size: Custom sizes and skinning available
- Pack: Custom
- Portions (IVP, IQF)
- Size: Custom sizes and skinning available
- Pack: Custom
- Bits and Pieces
- Size: N/A
- Pack: Custom
- Heads
- Size: N/A
- Pack: Custom
- Fillet, Shatter Pack
- Trims available: A, B, C, D, E (Regular Skin and Deep Skin)
- Size: 2-6 lbs, varies by season
- Pack: 45 lb box, fillets interwoven with plastic
- Fillet, IVP, on Board
- Trims available: A, B, C, D, E (Regular Skin and Deep Skin)
- Size: 2-6 lbs, varies by season
- Pack: Custom
- Sushi Loin, IVP, with Board
- Size: 1-2 lbs, varies by season
- Pack: Approx. 26 lbs
- Sushi Loin, IVP, without Board
- Size: 1-2 lbs, varies by season
- Pack: Approx. 26 lbs
- Belly Trim
- Size: N/A
- Pack: Custom
