Smoked Salmon
Sustainably raised in pure Arctic waters, our salmon is seasoned and smoked to enhance flavor, texture, and consistency. With abundant levels of omega-3s and antioxidants, we offer delicious and healthy seafood raised according to stringent standards of environmental health and purity. No toxins, no antibiotics, no hormones.
Our specially crafted smoking methods maintain premium quality and lock in exquisite taste. After being salted or seasoned, the salmon is gently cured under carefully controlled humidity and temperature conditions. Then it is slowly cold-smoked (82° F) or hot-smoked (153° F) over a fire of locally sourced beech wood to create a delicate flavor and texture. Blue Circle smoked salmon combines the best practices and preparation to yield a taste experience beyond compare.
Blue Circle Smoked Salmon
- Blue Circle Cold Smoked - pre sliced, center cut, IVP
- Size: 8 oz and 4 oz
- Pack: 8 oz Master= 12 packs, 4 oz Master= 10 packs
- Cold Smoked Salmon Production Grade, Sliced or Unsliced, Tri
- Size: Varies
- Pack: Custom
- Cold Smoked Salmon
- Trims Available: C, D, E, Sliced or Unsliced
- Size: 2-4 lbs
- Pack: Custom
- Hot Smoked Salmon Portions - Pepper, Natural, IVP on Tray
- Size: 4 oz
- Pack: 20 units per Master Case
