Ingredients

• For 4 Fillets
• 4 tablespoons vodka
• 8 tablespoons soy sauce
• 3 tablespoon grated ginger
• 3 tablespoon grated daikon
• 1 table spoon grated onion
• 4 tablespoons balsamic vinegar
• 2 tablespoons water
• Marinate
• 4 tablespoons vodka
• 4 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon grated onion or daikon
• Ginger Soy Sauce
• 4 tablespoons soy sauce
• 4 tablespoons balsamic vinegar
• 2 tablespoons water
• 2 tablespoons grated ginger
• 2 tablespoons grated daikon (optional)
• Mix all together

Directions

Place salmon on a platter, and pour marinade over the salmon. Allow to sit for 30 minutes to 1 hour. Heat large ovenproof frying pan that can accommodate the fish. Pour 2-3 tablespoons sunflower or olive oil in to the pan. Place fish (flesh side down) into the pan and allow to cook 1 ½ - 2 minutes. Turn and finish cooking on the other side for another 1 ½ - 2 minutes. Serve with seasonal steamed vegetables tossed with ginger soy sauce.