Full of luscious flavors and rich in omega-3 and antioxidants, raised in low-density pens in the deep Norwegian fjords, without added chemicals or added hormones.
Responsibly raised in pure Arctic waters, our salmon is seasoned and smoked using specially crafted smoking methods to maintain premium quality and lock in exquisite taste. After being salted or seasoned, the salmon is gently cured under carefully controlled humidity and temperature conditions. Then it is slowly cold-smoked (82° F) over a fire of locally sourced beech wood to create a delicate flavor and texture in keeping with its fine pedigree.
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