Our third-generation family farm is passionate about constantly improving aquaculture to raise healthier salmon more sustainably. Kvarøy is located on a tiny island with a population of 65 in the pristine Arctic waters off the coast of central Norway. An industry pioneer, our farm was featured on seafood legend Paul Greenberg’s Frontline documentary, “The Fish on My Plate,” for its sustainable practices.
Blue Circle Foods and FoodCorps are working together to teach kids what healthy food is and where it comes from. As a FoodCorps partner, Blue Circle Foods highlights the benefits of eating truly sustainable fish and the importance of making nutritious seafood more accessible to all.