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Our third-generation family farm is passionate about constantly improving aquaculture to raise healthier salmon more sustainably. Kvarøy is located on a tiny island with a population of 65 in the pristine Arctic waters off the coast of central Norway. An industry pioneer, our farm was featured on seafood legend Paul Greenberg’s Frontline documentary, “The Fish on My Plate,” for its sustainable practices.

Our Fishermen

We work with independent native fishermen from the Maldives and Iceland who embrace the highest standards of fishing and fair labor practices to source wild-caught fish from the most sustainable fisheries in the world.