SOURCING 101
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Atlantic Salmon and
Atlantic Salmon
REGION/COUNTRY: Norwegian Arctic Sea
METHOD OF HARVEST: Farm Raised. Deep water pens contain 98% water and 2% fish.
PROCESSING: No added hormones, antibiotics, or synthetic colorant. Quickly processed for peak freshness.
COMMUNITY IMPACT: Your purchase supports a network of generations old family farmers.
Pacific Sockeye Salmon
REGION/COUNTRY: Yukon River Alaska
METHOD OF HARVEST: Wild-Caught. MSC Certified.
PROCESSING: No added hormones or artificial additives. Processed within 24 hours of catch.
COMMUNITY IMPACT: Your purchase supports a network of Native Alaskan fishermen.