On sale

The Seacuterie Box

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You read it right: seacuterie. Weave these selections into your charcuterie board for a surf and turf offering, or go fully pescatarian.

  • Cold-smoked sockeye and Atlantic salmon make for a colorful presentation
  • Flaky roasted salmon has a buttery flavor with a bright pop of black pepper
  • Jumbo sized black tiger shrimp are deveined and easy to peel
  • No nitrates, added sugar, or preservatives

Sale price Regular price $110
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INGREDIENTS
Smoked Atlantic Salmon: Atlantic Salmon, Salt, Cold Smoke from Beechwood.

Smoked Sockeye Salmon: Wild-Caught Sockeye Salmon, Salt, Cold Smoke from Beechwood.

Peppered Roasted Atlantic Salmon: Atlantic Salmon, Salt, Black Pepper, Hot Smoke from Beechwood.Farm-raised Shrimp, Water.

Black Tiger Shrimp: Farm-raised Shrimp, Water.
MORE INFORMATION

How will my order arrive? All of our products ship frozen with dry ice. Smoked salmon and roasted salmon are meant to be thawed to room temperature and enjoyed (no cooking required). Shrimp should be thawed in the fridge before cooking.

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