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Food Safety in Seafood

April 24, 2020


Supermarket Perimeter, April 2020

“Cooking seafood is already a challenge for many consumers. Add to that concerns about bacteria, mercury and other food safety-related issues, and the seafood equation becomes even more complicated.

But much of the concern is hype. Seafood, when sourced from the right areas and handled properly, is among the safest fresh foods in the industry.”

Read more about how industry leaders, including those of us at Blue Circle, are working together to ensure seafood production and processing remains stable, sustainable and safe.

See the full article.