Read about Blue Circle Foods in the press and learn about our latest products and company updates.

11 Steps to Make Seafood Better for You and the Planet

Seafood Expert, Paul Greenberg calls out Blue Circle Salmon as an example of using innovative feed!

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The biggest problem? Feeding the people.

“Salmon farming isn’t the biggest problem, it’s feeding the people. We need to figure out how to farm the ocean intelligently and economically.” -Steve Damato, Partner, Blue Circle Foods

Watch this clip from author & seafood expert Paul Greenberg’s Frontline episode, “The Fish on My Plate” to see how our Norwegian farm partner Kvarøy is making aquaculture more sustainable.

For more insight into Greenberg’s investigation of the seafood industry and how companies like Blue Circle Foods and Kvarøy are changing it for the better, read his interview in Civil Eats.

Norwegian Arctic Cold Smoked Salmon scores a 94

Blue Circle Foods Norwegian Arctic Cold Smoked Salmon scores a 94 from Phil Lempert (SupermarketGuru)

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Blue Circle Foods Ocean Image

Blue Circle Foods hires Whole Foods veteran, plans for growth

Seafood company Blue Circle Foods has ambitious plans to grow its business and raise the bar on sustainability.

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Norway Salmon Farm

Blue Circle Foods announces new vice president of business development

Pioneering sustainable seafood company Blue Circle Foods announces the hire of David Pilat as its new vice president of business development. Industry leader Pilat spent the bulk of his career as the first global seafood coordinator for Whole Foods Market.

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