We are dedicated to protecting the delicate balance of our oceans’ ecosystems and to keeping the world’s fish stock thriving. We create real solutions to help save fish for the future, while providing nourishing protein for today’s consumers.
Founded to revolutionize seafood through fully transparent practices, organic industry pioneers created Blue Circle Foods in 2005.
A James Beard award-winning chef, a restaurateur, and an organic industry leader in humanely-raised livestock practices joined forces to fix the fractures in seafood. Blue Circle Foods sources the most responsibly and sustainably-raised and wild-caught fish, creating a trustworthy circle of production that works in harmony with the marine environment.
We work with family farmers in the pristine Arctic waters of Norway and Iceland who possess a passion for constantly improving aquaculture practices, and ensuring the health and prosperity of their fish.Meet our farmers
We work with independent native fishermen from the Maldives who meet the highest international standards of fishing practices to bring us line-caught tuna from the heart of the Indian ocean.Meet our fishermen