The Brunch Board Box
The Brunch Board Box
On sale

The Brunch Board Box

FREE SHIPPING | 3 of each

Call your mother because your Sunday plans are set. All of the flaky, smoky salmon you need ... just add bagels and cream cheese to complete this brunch moment.

  • Four different styles for your perfect brunch board
  • Smoked salmon is gently cured and thinly sliced
  • Roasted salmon has a delicate, buttery flavor and flaky texture
  • Rich in Omega-3s, protein, and antioxidants; no added sugar

$110
( / )
INGREDIENTS
Smoked Atlantic Salmon: Atlantic Salmon, Salt, Cold Smoke from Beechwood.

Smoked Sockeye Salmon: Wild-Caught Sockeye Salmon, Salt, Cold Smoke from Beechwood.

Classic Roasted Atlantic Salmon: Atlantic Salmon, Salt, Hot Smoke from Beechwood.

Peppered Roasted Atlantic Salmon: Atlantic Salmon, Salt, Black Pepper, Hot Smoke from Beechwood.
MORE INFORMATION

How will my order arrive? All of our products ship frozen with dry ice. Both smoked salmon and roasted salmon are meant to be thawed to room temperature and enjoyed. No cooking required!

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SOURCING 101

Atlantic Salmon and
Pacific Sockeye Salmon

Atlantic Salmon

REGION/COUNTRY: Norwegian Arctic Sea

METHOD OF HARVEST: Farm Raised. Deep water pens contain 98% water and 2% fish.

PROCESSING: No added hormones, antibiotics, or synthetic colorant. Quickly processed for peak freshness.

COMMUNITY IMPACT: Your purchase supports a network of generations old family farmers.

Pacific Sockeye Salmon

REGION/COUNTRY: Yukon River Alaska

METHOD OF HARVEST: Wild-Caught. MSC Certified.

PROCESSING: No added hormones or artificial additives. Processed within 24 hours of catch.

COMMUNITY IMPACT: Your purchase supports a network of Native Alaskan fishermen.