In addition, you can find our sustainable Atlantic Salmon in the fresh and frozen sections at your local Whole Foods Market.
Changing Seas Smoked Salmon is responsibly farmed by third-generation family farmers in Kvarøy, a tiny island off the coast of central Norway. Our farmers are dedicated to sustainable salmon farming to protect our oceans’ ecosystems and keep the world’s wild fish stock thriving.
Changing Seas Smoked Salmon is seasoned and gently smoked over a fire of locally-sourced beechwood. Even better, this delicious salmon is rich in antioxidants and clean protein, and contains double the omega-3’s of other brands. It is certified sustainable by Monterey Bay Aquarium’s Seafood Watch Program, the Aquaculture Stewardship Council and Ocean Wise.