The Norwegian Cookout Box
The Norwegian Cookout Box
On sale

The Norwegian Cookout Box

free shipping | two of each

Hi grilling season, we missed you! Take it outside with this mixed kit of our most popular salmon burger and salmon sausage flavors. 

  • Burgers are 98% salmon and 2% herbs and spices
  • Sausages are 96% salmon and 2% herbs and spices with plant-based casing
  • Easy to cook and won't fall apart in the pan or on the grill
  • Salmon is sustainably raised on a generations old family farm

$110
( / )
INGREDIENTS
Original Salmon Sausages: Atlantic Salmon (Natural color added in Salmon diet), Sea Salt, black pepper, garlic, onions, parsley, crushed red pepper, paprika, cayenne pepper, vegetable casing (sodium alginate, konjac gum, guar gum).

Apple Thyme Salmon Sausages: Atlantic Salmon (Natural color added in Salmon diet), Dried Apple, Sea Salt, Apple Juice Concentrate, Black Pepper, Thyme, Fennel Seed, Cayenne Pepper, Vegetable Casing (Sodium Alginate, Konjac Gum, Guar Gum).

Original Salmon Burgers: Upcycled Atlantic Salmon (Natural color added in Salmon diet), Salt, White Pepper, Lemon.

Garlic Scallion Salmon Burgers: Upcycled Atlantic Salmon (Natural color added in Salmon diet), Salt, Garlic, White Pepper, Scallion, Lemon, Cayenne Pepper.
MORE INFORMATION

How will my order arrive? All of our products ship frozen with dry ice. Burgers are meant to be cooked from frozen, so enjoy right out of your freezer. No planning required! Sausages should be thawed before cooking.

Does your salmon contain mercury and PCBs? Our Atlantic Salmon comes from carefully regulated Norwegian farms and tests far below the allowable limits for mercury and PCBs. Unlike wild-caught salmon, the fish are fed a controlled diet of clean, traceable ingredients. Go ahead and eat as much as you want!

What is upcycling? Global food waste is an immense problem! While it takes many forms, simply put, upcycling is putting perfectly good food to its highest purpose. A lumpy tomato or a too-small peach may be called "imperfect". Half of seafood goes to waste, and so much of this is preventable. We use filets and pieces that simply do not fit the industry's rigid size and weight specs for portion products, creating delicious salmon burgers, sausages, and Happy Fish instead.

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SOURCING 101

Atlantic Salmon

REGION/COUNTRY: Norwegian Arctic Sea

METHOD OF HARVEST: Farm Raised. Deep water pens contain 98% water and 2% fish.

PROCESSING: No added hormones, antibiotics, nitrates, or sugar.
No fillers and no breadcrumbs.

COMMUNITY IMPACT: Your purchase supports a network of generations old family farmers.