We work with family farmers in the pristine Arctic waters of Norway with a passion for constantly improving sustainable aquaculture practices. Raised without pesticides, copper treated nets, growth hormones and antibiotics, our farmed Atlantic salmon is certified sustainable by Monterey Bay Aquarium’s Seafood Watch Program and the Aquaculture Stewardship Council.
Even better, our Atlantic salmon is rich in antioxidants and clean protein, and contains double the omega-3s of other salmon brands. We freeze our frozen Atlantic salmon quickly to ensure peak quality, freshness and succulent flavor. You can cook our delicious sustainable salmon in 15 minutes or less – just add veggies and whole grains for a refreshingly simple and nutritious meal.