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Atlantic Cod

Our MSC certified frozen cod is sustainably line-caught in the Norwegian North Sea and in the icy Atlantic Ocean off the coast of Iceland.

Mildly flavored, yet dense and flaky, our wild-caught cod boasts superior quality and taste, and is 100% traceable from catch to plate. You can cook this delicious, sustainable fish in 15 minutes or less – just add veggies and whole grains for a refreshingly simple and nutritious meal.

Key Facts

We challenge you to taste the difference.

Feel good about cooking for yourself and your family with our totally doable recipes.