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Keta Salmon

Alaska’s best kept secret, our wild Keta salmon journeys 2,300 miles up the Yukon River to reach your plate. Rich and tender, Yukon Keta tastes like a prime piece of wild salmon should – clean, succulent and delicious. The wild-caught fish is then quickly frozen to maintain product integrity and ensure peak quality and freshness. You can cook our delicious sustainable salmon in 15 minutes or less – just add veggies and whole grains for a refreshingly simple and nutritious meal.

Keta Salmon Key Facts

We challenge you to taste the difference.

Feel good about cooking for yourself and your family with our totally doable recipes.