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Smoked Salmon

When you buy Blue Circle Foods Smoked Salmon, you’re voting for a better way to source sustainable salmon without compromising the health of our oceans. Steeped in the rich traditions of Norway, our third-generation family farmers are industry pioneers who share our values of transparency, sustainability and feel good food.

Responsibly-raised in pristine Arctic waters, our Atlantic salmon is seasoned and gently smoked over a fire of locally sourced beechwood. Even better, this responsibly farm raised salmon contains no added sugars and double the omega-3’s of other brands, making it that much more nutritious. Additionally, it’s a rich source of antioxidants and clean protein and is certified sustainable by Monterey Bay’s Seafood Watch Program, the Aquaculture Stewardship Council and Ocean Wise.

Cold Smoked Salmon

After being salted and seasoned, our cold smoked Atlantic salmon is gently cured under carefully controlled humidity and temperature conditions. Then this sustainable salmon is slowly cold-smoked at 80° F over a fire of locally sourced beechwood to create delicate flavor that is melt-in-your-mouth delicious.

Hot Smoked Salmon

Our hot smoked Atlantic salmon is ready to eat and available in a single portion serving for convenient and versatile culinary use. Our sustainable salmon is seasoned and slow roasted at 170° F over a blend of locally sourced hardwood, creating a flaky texture, and a smoky yet balanced flavor. Try our delicious classic and peppered hot smoked salmon.

Cold Smoked
Hot Smoked Classic
Hot Smoked Peppered

Key Facts Smoked Salmon

We challenge you to taste the difference.

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