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Asian Salmon Spinach Salad

Prep Time: 10 min
Cook Time: 15-20 min

Whisks & Wildflower’s Asian Salmon Spinach Salad is the ideal recipe for a weeknight or date night in. The combination of sweet and tangy dressing mixed with fresh spinach and juicy mandarin oranges pairs perfectly with our Frozen Atlantic Salmon Fillets.




  • 2 cups baby spinach leaves
  • ¼ cup mandarin oranges
  • 2 scallions, chopped
  • 1 tsp sesame seeds



  • 2 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp ginger, crushed
  • ¼ cup lime juice


  1. Preheat oven to 350 degrees F.
  2. Defrost one package of Blue Circle Atlantic Salmon Fillets.
  3. Place salmon fillets on a baking sheet with parchment paper.
  4. Mix together garlic, soy sauce, Sriracha, ginger, and honey and spoon evenly onto fillets.
  5. Bake at 350 degrees F for 12-15 minutes.
  6. While the salmon is baking, place spinach, mandarin oranges, and scallions in a bowl.
  7. After the salmon has finished baking, place on top of the prepared salad and sprinkle with sesame seeds.
  8. Combine the dressing ingredients and drizzle over salad.