The biggest problem? Feeding the people.

April 24, 2017


“Salmon farming isn’t the biggest problem, it’s feeding the people. We need to figure out how to farm the ocean intelligently and economically.” -Steve Damato, Partner, Blue Circle Foods

Watch this clip from author & seafood expert Paul Greenberg’s Frontline episode, “The Fish on My Plate” to see how our Norwegian farm partner Kvarøy is making aquaculture more sustainable.

For more insight into Greenberg’s investigation of the seafood industry and how companies like Blue Circle Foods and Kvarøy are changing it for the better, read his interview in Civil Eats.