Wholesale Smoked Salmon

Atlantic Smoked Salmon

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Sustainably raised by our third-generation family farm Kvarøy, our smoked salmon is rich in protein and antioxidants and contains double the omega-3 content found in most brands. Like all Blue Circle Foods products, it never contains antibiotics, growth hormones, GMOs or synthetic pigments.

We pioneered the use of microalgae, trimmings recycled from fish already bound for human consumption and cleaned fish oil in our feed, In the Blue, to bring consumers cleaner, more nutritious salmon. Learn more about our innovations in sustainable aquaculture here.

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Atlantic Cold Smoked Salmon:

Our award-winning Blue Circle Cold Smoked Salmon is carefully cured under controlled conditions, then slowly cold-smoked over local beechwood. Low in sodium and sugar, our succulent sustainable salmon boasts a subtle flavor and texture that stands out from other brands.

  • Scientific Name: Salmo Salar
  • COO: Norway
  • Available:
    • Blue Circle Cold Smoked Retail Ready 4oz
    • Blue Circle Cold Smoked Retail Ready 8oz
    • Cold Smoked Salmon Sides 2-3lbs

Atlantic Hot Smoked Salmon:

Our Blue Circle Hot Smoked Salmon is seasoned and smoked using artisanal methods to create a clean and balanced flavor, then gently slow roasted for hours. Versatile and ready-to-eat, this omega-3 rich salmon is perfect flaked over salads or pasta.

  • Scientific Names: Salmo Salar
  • COO: Norway
  • Available:
    • Hot Smoked Retail Ready 4oz Classic
    • Hot Smoked Retail Ready 4oz Peppered

Certifications:

Wild Keta Hot Smoked Salmon

Wild Keta salmon store high fat reserves to sustain them over the 2,300 mile journey up the Yukon River. Caught using dipnets, this wild-caught salmon is rich in omega-3s and makes an excellent alternative to sockeye.

 

Keta Hot Smoked Salmon:

Our Blue Circle Hot Smoked Salmon is seasoned and smoked using artisanal methods to create a clean and balanced flavor, then gently slow roasted for hours. Versatile and ready-to-eat, it’s perfect flaked over salads or pasta.

  • Scientific Name: Oncorhynchus keta
  • COO: USA
  • Catch Method: Dipnet
  • Available:
    • Hot Smoked Retail Ready 4oz Classic
    • Hot Smoked Retail Ready 4oz Peppered

Certifications: