Responsibly raised by our Norwegian family farmers, our smoked salmon is rich in protein, antioxidants and omega-3s. Like all Blue Circle Foods products, it never contains antibiotics, growth hormones, GMOs or synthetic pigments.
We pioneered the use of microalgae, trimmings recycled from fish already bound for human consumption and cleaned fish oil in our feed to bring consumers cleaner, more nutritious salmon. Learn more about our innovations in sustainable aquaculture here.
Our award-winning Blue Circle Cold Smoked Salmon is carefully cured under controlled conditions, then slowly cold-smoked over local beechwood. Low in sodium and sugar, our succulent sustainable salmon boasts a subtle flavor and texture that stands out from other brands.
Our Blue Circle Hot Smoked Salmon is seasoned and smoked using artisanal methods to create a clean and balanced flavor, then gently slow roasted for hours. Versatile and ready-to-eat, this omega-3 rich salmon is perfect flaked over salads or pasta.
Wild Keta salmon store high fat reserves to sustain them over the 2,300 mile journey up the Yukon River. Caught using dipnets, this wild-caught salmon is rich in omega-3s and makes an excellent alternative to sockeye.
Our Blue Circle Hot Smoked Salmon is seasoned and smoked using artisanal methods to create a clean and balanced flavor, then gently slow roasted for hours. Versatile and ready-to-eat, it’s perfect flaked over salads or pasta.