Classic East Coast Shrimp Boil

Classic East Coast Shrimp Boil
Indulge in a Classic East Coast Shrimp Boil, a flavorful feast perfect for gatherings. This recipe combines succulent Pacific White Shrimp, tender baby red potatoes, sweet corn, and savory Teton Waters Ranch Polish Sausages, all infused with a rich blend of Burlap & Barrel spices. The dish is finished with a garnish of fresh Italian parsley and lemon wedges, and served with a delectable garlic butter and reserved cooking liquid for dipping. This hearty, aromatic boil serves six and brings the best of coastal cuisine to your table.


For the boil:

For the seasoning:

For the garnish:

  • 3 tbsp chopped Italian parsley
  • 2 lemons, cut into wedges

For the garlic butter:

  • 1 stick melted butter
  • 1/4 tsp garlic powder
  • 1 Tbs lemon juice
  • ¼ of reserved seasoning (Please see the instruction)
  • ½ tsp chopped Italian parsley


Combine all dried seasonings, including salt. Fill a large stock pot 2/3 full of water and place over high heat. Add ¾ of the dried seasoning mixture. Add the lemons and potatoes. Cover and bring to a boil. Add corn, sausage, onion, and garlic cloves. Cook for 8-10 minutes, or until potatoes are cooked through. Carefully add the shrimp and cook for 2-3 minutes, until the shrimp turns pink. Do not overcook. Remove from heat. Drain, reserving 1 cup of cooking liquid for dipping. Transfer shrimp boil to your paper covered table or a large platter. Season to taste with salt. Garnish with chopped parsley and lemon wedges. Serve immediately, alongside piping hot dipping liquid and garlic butter.

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