Perfectly layered, ready to slice, and featuring our thick-cut smoked salmon and vibrant tobiko. No rolling necessary.
Recipe by @fationatefoodbelly
Ingredients
- 7 slices Changing Seas Thick Cut Smoked Salmon
- 1⁄2 avocado
- 1⁄2 cup sushi rice
- 1 tbsp tobiko (flying fish roe)
- 2 sheets nori
- 1/2 English cucumber, peeled and sliced lengthwide into ribbons
- Toasted sesame seeds for garnish
Instructions
- Begin with an approx 7x5-inch rectangular glass container. Layer the smoked salmon on the bottom. Arrange avocado slices evenly on top of smoked salmon, followed by a layer of sushi rice, then a sprinkling of tobiko.
- Place one sheet of nori on top, then layer cucumber ribbons, more rice, and finish with the second sheet of nori.
- Press the layers firmly so everything holds together.
- Flip the container upside down so the sushi can pop out.
- Cut into bite-sized pieces, sprinkle with toasted sesame seeds and extra tobiko, and enjoy.