Ochazuke

Ingredients

• 1 portionBlue Circle Foods Atlantic Salmon, thawed
• 1 cup cooked short grain rice
• 1 cup hot green tea, such as sencha or genmaicha
• salt, to taste
• soy sauce, to taste
• chili oil, to taste
• green onions, sliced
• sesame seeds, optional
• nori, optional

Instructions

1. Season the salmon with salt.
2. Pan sear or broil the salmon until cooked through and lightly crisp on the outside.
3. Add the hot cooked rice to a bowl. Place the salmon on top, leaving it whole or gently flaking it into large pieces.
4. Pour the hot green tea over the rice and salmon.
5. Add a splash of soy sauce and a pinch of salt.
6. Top with chili oil and green onions. Add sesame seeds or nori, if desired.
7. Eat immediately while the broth is hot and the salmon is crisp.