One Pot Salmon Rice

One Pot Salmon Rice

This One Pot Salmon Rice is @fationatefoodbelly’s take on the Japanese mixed rice dish called Takikomi Gohan, a much-loved autumn meal prepared with fresh seasonal vegetables, mushrooms, and Blue Circle Norwegian Salmon. It’s comforting and hearty…a perfect home-cooked meal to enjoy during this cozy time of year. 


  • 2 portions Norwegian Atlantic Salmon
  • 1 cup shimeji mushrooms
  • 1/4 cup wakame seaweeds
  • 1 cup edamame
  • 4 slices of seasonal squash (kabocha is fine too)
  • 1 cup of rice
  • 1 cup of chicken stock

Salmon marinade:

  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tbsp miso paste


Marinate the salmons with mirin, soy sauce and miso paste. In a rice cooker, add 1 cup of rice and assemble the ingredients then add the marinated salmon on top. You can use a regular or pressure cooker setting. Once the rice is cooked, open the lid and mix the rice well. Serve in a bowl to enjoy.

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