Roasted Salmon Deviled Eggs

Roasted Salmon Deviled Eggs

Our classic or peppered roasted salmon make the traditional deviled eggs all the more savory. Prep them the night before and serve for a party or use them for your breakfast meal-planning; either way, they’re sure to be delicious!


  • 1 package Classic Roasted Salmon
  • 2 oz cream cheese
  • 2 tbsp mayonnaise
  • 4 tablespoons chopped green onion
  • salt and pepper to taste


Bring water to boil; boil eggs for about 8 – 1o minutes. Scoop yolks out into a separate bowl. Mix cream cheese, mayo, 2 tbsp thinly diced green onions, salt, and 2 oz roasted salmon in with the yolks. Scoop yolk mixture back into eggs. Garnish with reserved green onions and flaked roasted salmon and serve!

Previous Recipe Next Recipe