Salmon Sausage Salad Recipe

Ingredients

Warm Sausage Salad:

• half a head Romaine lettuce, chopped
• 1.5 cups Spring Mix
• 1 recipe Lemon Roasted Fingerling Potatoes
• 1 recipe Pan Fried Onions and Peppers
• 1 pack Italian Salmon Sausages cooked and sliced in half on a bias
• 3 Hard Boiled Eggs, Hand-torn
• 4 sprigs Scallions, chopped
• Creamy Dijon Dressing (recipe below), to taste
• Kosher Salt & Cracked Black Pepper, to taste

Creamy Dijon Dressing:

• 2 tablespoons Dijon Mustard
• ¼ cup Apple Cider Vinegar
• ¼ cup Mayonnaise
• ¼ cup Olive Oil
• ½ teaspoon Honey
• ¼ teaspoon Kosher Salt
• ¼ teaspoon Black Pepper, coarse

Pan Fried Onions & Peppers:

• 1 medium Red Onion, cut into ¼ inch strips
• 1 medium Red Bell Pepper, cut into ¼ inch strips
• 2 tsp. Olive Oil
• To taste Kosher Salt & Pepper

Lemon Herb Fingerling Potaotoes:

• 1 pound Fingerling Potatoes, halved lengthwise
• 2 teaspoons Fresh Lemon Juice
• 1.5 tablespoons Olive Oil
• ½ teaspoon Kosher Salt
• ¼ teaspoon Black Pepper, coarsely ground
• 2 teaspoons Parsley, chopped

Instructions

Warm Sausage Salad:

Build the salad starting with the greens, then fingerling potatoes, onions and peppers, hard-boiled eggs, and scallions. Top with salmon sausages, season with salt and pepper, and drizzle with dressing.

Creamy Dijon Dressing:

Place all ingredients in a bowl and whisk until well blended.

Pan Fried Onions & Peppers:

Heat a skillet over medium high heat. Add olive oil and wait until it shimmers. Add onions and peppers and sauté until tips are crispy and onions and peppers are tender; approximately 6-8 minutes.

Lemon Herb Fingerling Potatoes:

Preheat oven to 400F. In a large bowl, add olive oil, lemon juice, salt, and pepper. Mix well. Add potatoes and toss until evenly coated. Place coated potatoes on a rimmed baking sheet cut side down. Bake for 40 minutes, or until the potatoes are fork tender. Remove from oven and sprinkle with chopped parsley.