Smoky Bacon Wrapped Shrimp

Smoky Bacon Wrapped Shrimp
This recipe uses our jumbo size Black Tiger Shrimp, but you can easily sub our Raw Pacific Shrimp! The perfect balance of smoky bacon and crisp shrimp pairs perfectly with a seasoned dip - serve at your next gathering for all sorts of ooh's and ahh's!

Ingredients

For the Dip:

  • 1/2Ā cupĀ mayonnaiseĀ store bought or homemade
  • 1Ā tspĀ lime juice, freshly squeezed
  • 1/4Ā tspĀ garlic powder
  • 1/8Ā tspĀ cayenne pepper
  • 1/8Ā tspĀ black pepper
  • 1/8Ā tspĀ salt, to taste

For the shrimp:

Instructions

For the Dip:

To a small mixing bowl add all ingredients & stir until well blended. Refrigerate until ready to use.

For the shrimp:

Preheat the oven to 400(f) degrees. Line a baking sheet with parchment pepper. Lay bacon in a single layer. Sprinkle it with brown sugar &paprika. Bake for 10 minutes. When bacon is cool enough to handle, wrap shrimp with bacon& secure with a toothpick. Place back on the baking sheet. Repeat until no more shrimp remain. Bake for an additional 10 minutes, until shrimp is cooked throughout. Serve warm with prepared dip!


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