This vibrant, single-serving bowl features tender, gochujang-glazed salmon air-fried to caramelized perfection. It's layered over fluffy white rice with crisp cabbage and blanched broccoli, then finished with a zesty ginger-carrot dressing and an optional kick of chili oil for a quick, flavorful, and satisfying meal.
Ingredients
- 2 Blue Circle Foods Atlantic Salmon portions, thawed and cubed
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp honey
- 1 cup cooked short grain white rice
- shredded cabbage
- blanched broccoli
- ginger carrot dressing (or dressing of choice)
- chili oil (optional)
Instructions
In a medium bowl, combine gochujang, soy sauce, and honey. add salmon cubes and toss to coat. Air fry seasoned salmon cubes at 400°F for 7-9 minutes until beautifully caramelized and cooked through. Assemble your bowl by layering fluffy rice, crisp cabbage, and tender broccoli. Top it all with the irresistible sticky salmon, a drizzle of your favorite dressing, and a touch of chili oil if you like a little extra heat.