Recipe courtesy of casa de fallon.
Coming up with healthy lunch options isn’t always easy. With our omega-3-packed Happy Fish, you can make a nutritious lunch just as easily as throwing together a peanut butter and jelly sandwich. Happy Fish takes only 4 minutes to cook – you can pan sear, grill, or poach. We like this simple Mango Avocado Happy Fishbowl recipe bursting with flavorful lime, mango, and avocado.
- 1 package of Atlantic Salmon Happy Fish
- Chopped greens
- Brown rice cooked
- Lime Juice & Chili Seasoning
Add the mango and avocado together and mix with lime juice and chili lime seasoning. Heat grill pan on the stove and add a little avocado oil. Assemble brown rice, greens, mango, avocado and dress with lime juice, olive oil, salt, pepper, and a sprinkle of chili powder. Top with Happy Fish and enjoy!
For the Pan-Seared Happy Fish:
Heat 2 tsp. olive oil in skillet over medium-high heat. Place frozen Happy Fish in skillet. Cook for 3-4 minutes per side. (Note: Prepare Happy Fish from frozen. Do not thaw prior to cooking.)