A quick and healthy dinner that uses the bounty of summer squash and fresh dill to highlight the perfect salmon burger.
Ingredients
For the burgers:
- 4 Salmon Burgers
- 4 hamburger buns
- 1 zucchini sliced diagonally
- 1 summer squash sliced diagonally
- 1 bell pepper sliced lengthwise
- 1 cup arugula
- 1 tbsp olive oil
- salt & pepper to taste
For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 English cucumber grated with excess water squeezed out by hand
- 2 tbsp fresh dill
- 1-2 garlic cloves minced
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Combine the tzatziki ingredients in a small bowl. Cover and place in the fridge. Preheat grill to medium-high and brush grates with oil. Season zucchini, squash and bell pepper with salt and pepper. Place veggies on the grill, close the lid and cook for 5-8 minutes or until veggies are tender. Meanwhile, place your frozen burgers on the grill and close the lid. Cook for 5 minutes, flip and cook for an additional 5 minutes or until desired doneness. Place cooked burgers on buns and top with veggies, arugula and tzatziki. Enjoy!