Mediterranean Salmon Burgers

Mediterranean Salmon Burgers

A quick and healthy dinner that uses the bounty of summer squash and fresh dill to highlight the perfect salmon burger.


For the burgers:

  • 4  Salmon Burgers
  • 4 hamburger buns
  • 1 zucchini sliced diagonally
  • 1 summer squash sliced diagonally
  • 1 bell pepper sliced lengthwise
  • 1 cup arugula
  • 1 tbsp olive oil
  • salt & pepper to taste

For the tzatziki sauce:

  • 1 cup Greek yogurt
  • 1/2 English cucumber grated with excess water squeezed out by hand
  • 2 tbsp fresh dill
  • 1-2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp pepper


Combine the tzatziki ingredients in a small bowl. Cover and place in the fridge. Preheat grill to medium-high and brush grates with oil. Season zucchini, squash and bell pepper with salt and pepper. Place veggies on the grill, close the lid and cook for 5-8 minutes or until veggies are tender. Meanwhile, place your frozen burgers on the grill and close the lid. Cook for 5 minutes, flip and cook for an additional 5 minutes or until desired doneness. Place cooked burgers on buns and top with veggies, arugula and tzatziki. Enjoy!

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