Mediterranean Salmon Burgers

Mediterranean Salmon Burgers

A quick and healthy dinner that uses the bounty of summer squash and fresh dill to highlight the perfect salmon burger.


For the burgers:

  • 4Ā  Salmon Burgers
  • 4Ā hamburger buns
  • 1Ā zucchiniĀ sliced diagonally
  • 1Ā summer squashĀ sliced diagonally
  • 1Ā bell pepperĀ sliced lengthwise
  • 1Ā cupĀ arugula
  • 1Ā tbspĀ olive oil
  • salt & pepperĀ to taste

For the tzatziki sauce:

  • 1Ā cupĀ Greek yogurt
  • 1/2Ā English cucumberĀ grated with excess water squeezed out by hand
  • 2Ā tbspĀ fresh dill
  • 1-2Ā garlic clovesĀ minced
  • 1/2Ā tspĀ salt
  • 1/4Ā tspĀ pepper


Combine the tzatziki ingredients in a small bowl. Cover and place in the fridge. Preheat grill to medium-high and brush grates with oil. Season zucchini, squash and bell pepper with salt and pepper. Place veggies on the grill, close the lid and cook for 5-8 minutes or until veggies are tender. Meanwhile, place your frozen burgers on the grill and close the lid. Cook for 5 minutes, flip and cook for an additional 5 minutes or until desired doneness. Place cooked burgers on buns and top with veggies, arugula and tzatziki. Enjoy!

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