Nobu’s Miso Cod with Caramelized Lemon

Nobu’s Miso Cod with Caramelized Lemon

Miso cod is one of @fationatefoodbelly’s favorite recipes for busy weeknights because it’s both make-ahead and fast-cooking. Cod should taste fresh, mild, and flaky, and this beautiful Wild-Caught Icelandic Cod from Blue Circle Foods is it.


Marinade for the cod:

  • ¼ cup mirin
  • ¼ cup sake
  • 3 tbsp miso paste
  • 1 tbsp sugar


For caramelized lemon, cut 1 lemon into thin slices and sear it in a pan on medium low heat until it browns. In a pot, on medium heat, boil the marinade ingredients until well combined. Then let it cool. Put the fish in a container then pour it all over the fish. Keep in fridge for 24-48 hours. Broil the fish in the oven for 7-10 mins (depending on your oven heat).

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