Paprika Shrimp & Lemon Whipped Feta Dip

Paprika Shrimp & Lemon Whipped Feta Dip
You can’t go wrong with Kalefornia Kravings’ Paprika Black Tiger Shrimp and Lemon Whipped Feta Dip. It’s easy to make, insanely delicious & the dip goes with everything.


For the shrimp:

  • 1 lb. Colossal Black Tiger Shrimp, peeled & deveined
  • 1½ tsp smoked paprika
  • ½ tsp dried dill
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp cayenne (optional)
  • Black pepper, to taste

For the lemon whipped feta dip:

  • 4 oz. feta, crumbled
  • ½ cup plain Greek yogurt
  • 1½ Tbsp fresh lemon juice
  • ¼ tsp dried dill
  • 1 small garlic
  • Black pepper, to taste


To make the lemon whipped feta dip:

Place all your ingredients in a food processor and blend until smooth. Store the dip in the refrigerator while you prepare your shrimp.

To make the shrimp:

Pat your shrimp dry with a paper towel and mix your spices together. Then add your shrimp and spices to a bowl and toss until the shrimp are fully coated. Next heat a large pan over medium high heat and add a splash of olive oil once it's hot. Add your shrimp to the pan and cook for 2-3 minutes on each side or until the shrimp are cooked through. (You may need to do this in 2 batches.) Remove your shrimp from the pan and place them on a serving tray. Squeeze some lemon juice over the shrimp and serve immediately with your feta dip.

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