Smoked Salmon Caper Bites

Smoked Salmon Caper Bites

Creamy, smokey, and delicious, these Smoked Salmon Caper Bites are elegant, yet simple. With just a handful of fresh ingredients, these caper bites come together in just minutes. Set in the fridge for a few hours overnight for a crowd-pleasing sustainable salmon bite!


  • 4Ā oz Norwegian Atlantic Smoked Salmon
  • 6Ā ozĀ cream cheeseĀ (or 4 oz cream cheese, 2 oz Greek Yogurt)
  • 2Ā tbspĀ small capersĀ drained
  • 1/2Ā medium red onionĀ diced
  • 1Ā tbspĀ Italian ParsleyĀ chopped
  • salt and pepperĀ to taste


Layer smoked salmon slices on a lightly oiled aluminum foil, overlapping slightly If using yogurt, mix with cream cheese until it reaches a smooth consistency Add the chopped onion, parsley and capers to the cream cheese mixture Taste and season with salt and pepper as needed Place a thick line of the cream mixture along the long side of the salmon Roll up the salmon carefully with the help of the aluminum foil as you would a sushi roll Chill in the refrigerator for several hours (or overnight) to firm up the roll To serve, slice the salmon roll with a sharp knife into 1/2-inch-long pieces Place rolls on a serving plate and garnish with additional capers on each roll

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