This Smoked Salmon Cream Cheese Dip is a delicious and easy appetizer that's always a hit! It's a creamy, savory dip made with rich smoked salmon, tangy cream cheese, fresh dill, and a hint of lemon. We've added a touch of Dijon and optional hot honey for a perfect balance of flavors. Serve it up with crunchy matzo chips for a simple yet impressive snack or party starter.
Ingredients
- Blue Circle Foods Classic Roasted Salmon (flaked)
- 8 oz whipped cream cheese
- 2 tbsp sour cream (for extra creaminess)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp finely chopped green onions (more for garnish)
- 1 tbsp chopped fresh dill
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp hot honey (optional, for balance)
Instructions
First, mix the cream cheese, sour cream, lemon juice, and Dijon mustard in a bowl until the mixture is smooth. Next, gently fold in the flaked roasted salmon, chopped green onions, fresh dill, garlic powder, and black pepper. If you like a little kick, drizzle in some hot honey now, and adjust the seasoning to your taste. Once everything is mixed, chill the dip for at least 30 minutes before serving. Serve your delicious dip with The Matzo Project's Matzo Chips for perfect dipping, and garnish with extra green onions, dill, or another drizzle of hot honey.