- 1 English Cucumber
- 4 oz Wild-Caught Smoked Sockeye Salmon chopped
- 2 ½ tbsp mayo
- 1 tbsp fresh dill
- 2 tsp capers chopped, optional
Cut cucumber crosswise. Using a spoon, scoop out the inside of each piece to form a cup. In a bowl, stir together chopped Smoked Salmon, mayo, and fresh dill. Season with salt and pepper to taste. Using a small spoon, fill cucumber cups with hot smoked salmon tartare mix. Serve immediately.