Smoked Salmon Dip

Smoked Salmon Dip

Combine creamy smoked salmon with cream cheese and a handful of crisp herbs like shallot and fresh parsley to create a mouth-watering dip that's perfect served atop crackers, bread, or pita chips. Plus, it's so simple to make, you'll have dishes clean before the guests finish chewing!

Ingredients

Instructions

Combine all ingredients in a food processor and blitz until creamy. Alternative method: If you don't have a food processor, soften cream cheese in the microwave and combine with finely chopped shallot and herbs - mix until combined. Rough chop the smoked salmon and stir into to mixture. Serve!


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