tigers are here
Meaty. Juicy. Fair Trade.
Available at
Forget the forgettable shrimp
Tigers are made for dishes where the shrimp matters:
Glossy Vietnamese caramel shrimp, noodle bowls slick with sauce, ramen, rich curries, shrimp toast, seafood boils, satay, your holiday seafood tower, and anything that deserves more than a tiny, forgettable curl of “regular” shrimp.
They’re bigger, meatier, juicier, and clean-tasting with none of that muddy flavor that can flatten sauces, spices, or delicate ingredients.
Low Density Farming
Our tigers are raised two shrimp per square meter of water, versus conventional white shrimp farming which has hundreds per square meter of water.
