Smoked Atlantic Salmon Case
Smoked Atlantic Salmon Case
Smoked Atlantic Salmon Case
Smoked Atlantic Salmon Case
Smoked Atlantic Salmon Case
On sale

Smoked Atlantic Salmon Case

FREE SHIPPING ON $150+ | ten 8 oz packs

A forever best seller, our lox is slow-smoked for six hours over beechwood, then delicately sliced for buttery flavor and melt-in-your-mouth texture. Layer it on a bagel, fold it into eggs or matzo brei, or tuck it into a bowl of greens.

  • Made with planet-friendly salmon
  • No added sugar, unlike the other guys


$130
( / )
INGREDIENTS
Atlantic Salmon, Salt, Cold Smoke from Beechwood.
MORE INFORMATION

How will my order arrive? All of our products ship frozen with dry ice. Smoked salmon is meant to be thawed to room temperature and enjoyed. No cooking required!

Does your salmon contain mercury and PCBs? Our Atlantic Salmon comes from carefully regulated Norwegian farms and tests far below the allowable limits for mercury and PCBs. Unlike wild-caught salmon, the fish are fed a controlled diet of clean, traceable ingredients. Go ahead and eat as much as you want!

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SOURCING 101

Atlantic Salmon

REGION/COUNTRY: Norwegian Arctic Sea

METHOD OF HARVEST: Farm Raised. Deep water pens contain 98% water and 2% fish.

PROCESSING: Always processed and smoked right from fresh salmon. No added hormones or antibiotics. No added sugar. Gluten-free.

COMMUNITY IMPACT:Your purchase supports a community of generations old family farmers.