Soft, pillowy bao buns are filled with juicy Black Tiger Shrimp and rolled in crunchy toasted sesame seeds, then fried to golden brown perfection. Each bite hits that perfect balance of sweet, savory, soft, and crispy. Recipe by Emerald Chan.
Extra big, extra juicy Black Tiger Shrimp meet a tangy horseradish-kissed cocktail sauce for a combo that's equal parts timeless and craveable.
This Green Coconut Shrimp is fast, bold, and big on flavor. Charred aromatics, fresh herbs, and coconut milk turn into a silky sauce that coats our ultra-plump ultra-flavorful Black Tiger Shrimp. Serve with toasted bread to mop up every last bit of this craveable sauce. Recipe by @emeraldcchan.
Craving something different? Check out these savory, crunchy Mini Shrimp Seaweed Rolls from Kay Liu (@fationatefoodbelly). Crisped up in the air-fryer, they're packed with shrimp and fresh vegetables, all wrapped up in a thin layer of seaweed.
Craving something bright and flavorful? You've got to try this Tom Yum Shrimp from @emeraldcchan! A little zesty and a little coconut-y, with juuuust the right amount of spice, it's perfect for a family meal or a party.
Looking for a unique bite? Our Crispy Salmon Musubi combines flavors and textures - juicy salmon with rice and seaweed, all wrapped in a crisp rice paper shell that delivers a nice crunch after a quick fry. It's great as a satisfying snack or a fun appetizer for any gathering. Recipe by Kay Liu from @fationatefoodbelly
This Smoked Salmon Cream Cheese Dip is a delicious and easy appetizer that's always a hit! It's a creamy, savory dip made with rich smoked salmon, tangy cream cheese, fresh dill, and a hint of lemon. We've added a touch of Dijon and optional hot honey for a perfect balance of flavors. Serve it up with crunchy matzo chips for a simple yet impressive snack or party starter.
Mango Salmon Salad is a flavor-packed tropical fiesta in a bowl! Juicy mango, crispy salmon bites, creamy avocado, and crunchy veggies all dance together on a bed of quinoa. Drizzled with a zingy yuzu-honey dressing, it’s the perfect combo of sweet, tangy, and savory goodness that'll have your taste buds partying!
These Mini Happy Fish and Veggie Quiches are perfect for a quick, nutritious bite. Whisk together eggs, milk, cheese, and spices, then bake with colorful bell peppers in a cupcake tray. Top with Blue Circle Happy Fish and a drizzle of spicy mayo. Excellent for breakfast or snacking on the go.
You can't get more fun than these bubble shrimp! When frying, the batter inflates to create an airy, crunchy exterior. For easy prep, use our Blue Circle Pacific White Raw Shrimp, which are peeled and ready to cook.
Are you looking for a fun and easy appetizer for your party? We've got you covered with these mini Salmon Shorties and Cherry Tomato skewers! It combines marinated mozzarella pearls, fresh cherry tomatoes, and delicious Chili Lime Salmon Shorties. With a balance of citrus and zesty flavors, these bite-sized savory delights are packed with Spicewalla's Chili Lime seasoning and Blue Circle Foods Salmon Shorties for mouthwatering flavor.
These money pouches by @FationateFoodBelly are perfect for Lunar New Year. They symbolize good fortune, are beautifully colored and very delicious! Guaranteed to wow parents and family.
Bring Dim Sum vibes home. Featuring just a dash of Shaoxing wine, white pepper, and ginger, these shrimp siu mai dumplings are surprisingly simple to make. Recipe by @fationatefoodbelly
The real hero of this Pan-Seared Sockeye Salad is the Green Goddess Dressing -- we use it as a dipping sauce, a drizzle for roasted veggies or as a bright and tangy finish to your favorite salad or grain bowl recipe. Here it pairs perfectly with our wild Alaskan Sockeye Salmon's vibrant red color and firm texture.
This Atlantic Salmon BLT & Avocado Salad from our test kitchen combines classic BLAT ingredients with Atlantic Salmon and a dreamy Buttermilk Dressing. Oh and did we mention the homemade Rustic Garlic Croutons?
This Warm Sausage Salad with Lemon Herb Fingerling Potatoes and Creamy Dijon Dressing pairs our Italian Salmon Sausage with onions, peppers, roasted potatoes and a to-die-for creamy Dijon dressing. It's hearty, filling and more comfort food than salad.
We love these gluten-free and low carb corn dogs whipped up by Purely Healthy Living and made with our Salmon Hot Dogs.
Kalefornia Kravings’ Chili Lime Shrimp & Guac Bites are an instant game day hit.
These appetizers made with our sustainable smoked salmon are a crowd favorite. In just a few minutes, whip up crostini with goat cheese and herb spread, topped with Blue Circle Smoked Salmon, and fresh herbs. Plus, you can prepare the spread ahead of time and save even more prep-time!
Creamy on creamy on creamy with a punch of zest and herbs. These simple yet elegant appetizers are so simple to assemble, they can go from kitchen to counter in 15 minutes. You can use goat cheese instead of cream cheese to add a bit of earthiness to your dish; the real key is to make sure your herbs, spices and zest are nice and fresh!
Whether it’s breakfast, lunch or brunch, this Smoked Salmon Tart is deliciously easy to make! Using a pre-made puff pastry for the crust cuts down on prep time and allows you to go from oven to table-top even faster. Plus, our Cold Smoked Atlantic Salmon is not only sustainable, it has some of the lowest salt content you can find in smoked salmon which makes this dish creamy and crisp, the perfect blend!
Looking for a fancy appetizer that doesn't take hours to make? We got you. This delicious appetizer combines salty starches and creamy smoked salmon with a bright burst of lemon for a citrusy finish that is sure to please everyone at the party.
A light, summery take on traditional Shrimp Alfredo, this Shrimp Pasta Fresca sneaks in a ton of veggies and super-clean protein, thanks to our sustainable raised Raw Pacific White Shrimp. You can sub in any veggies you like, which makes the recipe great for using up those fridge odds-and-ends. Just make sure everything is fresh and you’ve got yourself a quick, delicious, and healthy dinner.
Delectable and simple, our sustainable shrimp pairs with butter, cheese, and the perfect pinch of herbs to make a crowd-pleasing plate! Use gruyere, Swiss or white cheddar for the ultimate pairing. Easy to dish up using toasted baguette or crackers! It's certain to please everyone at the table.
A classic take on butter and garlic shrimp gets elevated with the use of citrus rinds and fresh herbs. The savory taste you love is punctuated by bright lemon juice, and a handful of herbs give it a great depth of flavor plus a bit of color for presentation. The best part? This dish comes together in under 15 minutes!
These whimsical Smoked Salmon Pinwheels by Spoons and Stilettos are simple to prepare and so fun! Best of all, these can be made the day before and chilled until you’re ready to serve.
Combine creamy smoked salmon with cream cheese and a handful of crisp herbs like shallot and fresh parsley to create a mouth-watering dip that's perfect served atop crackers, bread, or pita chips. Plus, it's so simple to make, you'll have dishes clean before the guests finish chewing!
Light and refreshing, this smoked salmon recipe is not traditional, but it is delicious! Crafted by James Beard Award Winning Chef, Nora Pouillion, this recipe features our responsibly sourced Atlantic Cold Smoked Salmon, fresh tomatoes, and crisp cucumber. It also takes just a few minutes to go from prepping to serving; an absolute win for everyone!
Creamy, smokey, and delicious, these Smoked Salmon Caper Bites are elegant, yet simple. With just a handful of fresh ingredients, these caper bites come together in just minutes. Set in the fridge for a few hours overnight for a crowd-pleasing sustainable salmon bite!
Even if sports aren't your thing, there's just something about football and fall. These Shrimp Taquitos by our friends at Mer and Meg's Escapades are the perfect game day app (or just a fun snack for your next game night or book club). Enjoy!
Hot smoked and cold smoked salmon star on this Christmas tree charcuterie board. Use fresh rosemary to set the scene and intersperse with pickled onions, olives, capers, and cherry tomatoes to create a beautiful and delicious appetizer board that is sure to wow your guests. Serve with baguette or crackers on the side.
Finger food perfection that disappears before halftime. These bacon-wrapped shrimp are smoky, crispy, ultimate crowd pleasers.
If you’re looking for a fuss-free party appetizer, try this gorgeous Smoked Salmon Party Platter from our friend Meera at Nourish Deliciously. Best of all, there’s *zero* cooking involved – all you need is one trip to the grocery store!
This super simple appetizer only takes 10 minutes to prep, but it’s certainly not short on flavor. Cucumber cups, stuffed with chopped Blue Circle Smoked Salmon and fresh dill, are ideal for the paleo and keto crowd, or if you’re just looking to get your protein and veggie fix.
Inspired by salmon sushi, this Asian Smoked Salmon Crostini Board was created by our friends at Whisks and Wildflowers. It brings together traditional Asian ingredients like soy sauce, sesame seeds, chili paste and edamame with our appetizer all-star Smoked Salmon Party Wheel for crostinis that are bursting with flavor. Style ingredients on your favorite platter for an eye-catching board that’ll be the centerpiece of your next gathering.
